Usually many people choose to eat at restaurants on weekends. However, without needing to leave the house, you can cook fancy restaurant-style meals.
Try making salmon steak with a simple lemon sauce.
This salmon steak is often on the menu of restaurants and cafes, usually sold at quite expensive prices. Here's the recipe for salmon steak in lemon sauce from Sajian Sedap.
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How to make salmon steak in lemon sauce:
1 Coat salmon with lime juice, salt, pepper and unsalted butter. Set aside, let stand for 30 minutes.
2 Mix carrots, cucumber, salt, sugar and vinegar. Squeeze and let cool in the refrigerator.
3 When the fish has simmered for 30 minutes, broil on a teflon grill or onlen until both sides are golden brown. Don't take too long to keep the meat juicy. Set aside.
4 Cook the sauce. Saute butter and onions until fragrant.
Enter the English soy sauce, lime juice, salt, sugar, and orange zest. Cook until boiling. Pour the sago flour solution, stir until bubbly and thick.
5 Cook the potatoes, mix well all the ingredients. Cook on Teflon until cooked.
6 Salmon is ready to be served with potatoes, complementary vegetables and sauce.
Boyolali in Central Java has a refreshing clear broth soto. The name is Soto Seger Boyolali with beef or chicken filling.
The complementary ingredients for the fresh boyolali soup are suntan, bean sprouts, and spring onions. Although the fresh soto soup is clear, it tastes delicious.
Usually, the Soto Seger Boyolali stall provides a variety of side dishes such as quail egg satay, chicken gizzard liver satay, and fried tempeh.
You can make your own fresh Soto Boyolali which is fairly simple following the recipe from Cookpad Buddy Tituk MS @mbantuk below.
Fresh Soto Ingredients500 grams of chicken (can be domestic chicken or free-range chicken)
How to make fresh Soto Boyolali
Who doesn't know the old Surabaya cake? Yes, this Spikoe cake or Surabaya layer cake is loved by all people, from children to adults. So famous, you can find Spikoe cakes anywhere.
However, if you are curious to try to make it yourself, you can too. Here's a typical Surabaya Spikoe cake recipe that you can try at home. Perfect for coffee or tea.
1 Ingredients needed
First, mix the sweetened condensed, mayonnaise, and cooking oil in a bowl. Stir well, then set aside. Sift flour, vanilla and powdered milk.
3 Make the Spikoe cookie dough
Next, beat the eggs and sugar until white and thick. Add the flour mixture earlier, beat briefly. Add mayonnaise mixture, beat again.
Melt the margarine with the butter, then pour it into the dough. Stir evenly. Make sure all the mixture is really nothing separate, yes. After that, divide the dough into three, give the chocolate paste in one part.
4 Bake spikoe cake
Prepare an insulated baking sheet, grease with margarine and put parchment paper. Pour the mixture into the pan, then bake for about 25 minutes at 200 degrees Celsius.
After 25 minutes of baking, pierce the cookie dough with a stick to ensure it is done. If it's not wet, it means the cake is done. Chill.
5 Ways of serving and tips
The last step, grease the top side of the cake with strawberry jam, then stack it with yellow, brown, yellow. Cut to taste.
This recipe uses mayonnaise to make the Spikoe cake more moist. Don't beat the flour, mayonnaise, and butter mixture for too long, so the spikoe cake doesn't get tough. Just mix well.
Nuggets are indeed one of the delicious foods that are liked by many people. But not for a vegetarian, considering the meat-based nuggets. How about just eating tempeh nuggets? Curious about how to make healthy tempeh nuggets and recipes?
The tempeh nuggets recipe is suitable for those who don't eat meat and is certainly healthier with high protein content.
In addition, tempeh nuggets are also easier to process with a taste that is no less savory and delicious than nuggets in general.
Reporting from Mama Ina's YouTube channel, here's a super easy and simple recipe for tempe nuggets.
Tempe nuggets ingredients:
How to make tempeh nuggets
Milk pie is a snack that has a crunchy and delicious taste. How to make it is actually not difficult, very practical because it can only be done with Teflon.
You can find the ingredients needed to make milk pie in traditional markets and minimarkets. Here is how to make a simple and easy milk pie. Make snack stock at home, here!
1 Ingredients for milk pie
2 Mix the ingredients
To make the milk pie crust dough, prepare a large container. Add flour and butter and mix until smooth.
After that, add the sweetened condensed and a pinch of salt. Knead until smooth, if the dough is still soft, you can add flour little by little.
3 Prepare the ingredients to make the pie filling
Prepare a container to make the milk pie filling. Before making the milk pie filling dough, first dissolve the cornstarch.
Then, add the sweetened condensed and egg yolks. Mix until smooth until all ingredients are mixed.
4 Prepare teflon to cook milk pie dough
Prepare the milk pie dough, then place the dough into a Teflon that has been smeared with margarine. Arrange the dough according to the Teflon shape. Press down and prick the dough with a fork.
After that, pour the dough filling over the milk pie dough. Cook milk pie using low heat.
Cook the milk pie until the surface hardens and is brown. Make sure that the milk pie is completely cooked. If the surface of the milk pie has hardened, remove the milk pie.
5 Milk pies are ready to serve
Prepare a serving plate. Place the cooked milk pie on a serving plate. Add grated cheese to the milk pie. Homemade delicious milk pie is ready to serve.
One of the menus at warteg that is never absent is fried noodles. Usually use egg noodles.
The main ingredients for fried noodles or stir fried noodles are sweet soy sauce, shallots, garlic, candlenuts, salt, and pepper. It's so simple that it's easy to make at home.
Cookpad friend Farah Jeane @farahjeanee has a simple and delicious warteg-style fried noodle recipe like this.
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Warteg style fried noodle recipe:
Ingredients for fried noodles (7 servings)
Stir-fry the spices until fragrant. Add the mustard greens, sausage and cabbage. Stir well. Add sugar, salt and powdered broth. Stir well.
Add noodles, sweet soy sauce and soy sauce. Stir well. Taste correction. Add celery leaves, mix well. Lift. Serve on a plate, sprinkle with fried shallots.
Ada sesuatu yang istimewa tentang cara membuat kombinasi rasa ubi jalar dan sirup maple dan dengan bacon yang di asapin dan keju cheddar.
Resep ini dengan sempurna menunjukkan rasa fenomena ini!
4 ubi jalar besar
2 sendok makan mentega vegan
2 sendok makan bacon vegan bit
2 sendok makan sirup maple
3/4 cangkir keju cheddar vegan, diparut
4 sendok makan krim asam vegan
2 sendok makan peterseli segar, Garam cincang dan lada, secukupnya
Bahan - bahan yang di perlukn untuk membuat cookie vegetarian
- 70ml Madu
- 125 gram bubuk cokelat
- 55 ml susu full cream
- 50 ml minyak zaitun
- 150 gram oat
- 30 gram kelapa parut
- 1/2 sendok teh almond bubuk
- 1/8 sendok teh garam
Yang saya sukai dari hidangan ini adalah cara Anda menikmati lasagna dalam bentuk hidangan pembuka yang mudah, tidak perlu memotong. Pilihan yang sangat baik untuk disajikan di pesta koktail atau kapan pun Anda mengharapkan teman, ini adalah salah satu resep makanan pembuka saya ketika saya menjamu tamu.