Processed chicken meat has become a favorite menu for many people. In addition to generally easily obtained, chicken meat is also known to be easily combined with a variety of other ingredients, so that it can bring a lot of flavor approach with familiar materials.
As is known, chickens have certain parts commonly presented. The difference in the texture of the parts then formed their respective enthusiasm groups, including chicken thighs.
With the volume of meat which is generally fitting, not too much or a little, as well as the texture of the meat tends to be juicy, no wonder this part is one of the most hunted. Not only fried ordinary, here are some recipe recommendations made from chicken thighs as delicious side dishes, such as summarized from Cookpad, Friday, November 26, 2021.
Kodok chicken thighs
Boiled vegetables and fries
Pepper, salt, and powder broth
Sweet soy sauce
1 Separate the skin, meat and chicken bones.
2 Blend chicken meat with garlic onion, and eggs.
3 Add spices. Enter in a triangle plastic.
4 Fill the meat into the skin. Add boiled eggs that have been split. Skin skewers with needles. Steamed approximately 10 to 15 minutes until the chicken thigh hardened. (Former water stew chicken don't be thrown away)
5 After steaming it to spread. Cook in Teflon until the skin brown. Lift and drain.
6 Make a sauce. Saute onion, add the spices. If you want to be thick, add Maizena.
7 Serve with vegetables, fries, sauces, and chili sauce.
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