5 Simple Chicken Soto Recipes, the Savory Soup Warms the Body

If you're confused about looking for a daily menu so you don't get bored, there's something. You can explore various clear chicken soup recipes for daily cooking menus at your home.

Soto ayam is a warm soup dish that you can make when the rainy season arrives. If you feel bored with how to make chicken soup, that's all.

Here Kompas.com summarizes, there are 15 homemade clear chicken soup recipes that you can try to make. One of them is the recipe for Lamongan Chicken Soto.

1 Simple chicken soup recipe

There is a way to make the most delicious soup in the world from Indonesia, this one, soto ayam. Check out a simple chicken soup recipe with chicken soup seasoning from turmeric, onion and garlic.

Don't forget to also use bay leaves, lime leaves, galangal, and ginger, to add to the savory clear chicken soup.

2 Recipes for yellow chicken soup without coconut milk

This yellow chicken soup seasoning uses turmeric, candlenut, coriander, bay leaf, lemongrass, and white pepper. The soto seasoning is then mixed with other ingredients.

There is the use of candlenut, which can also be delicious and thicken dishes like coconut milk.

3 Homemade coconut milk chicken soup recipes

If the previous chicken soup recipe did not use coconut milk, this time there is an event to make a savory coconut milk soup.

The use of liquid and thick coconut milk makes the taste of this chicken soup more savory. For the filling, you can adjust the ingredients at home.

4 Soto Kediri Recipes

There is a recipe for Soto Kediri or Soto Tamanan which is a famous Kediri chicken soup dish.

The hallmark of this chicken soup is the use of thick coconut milk. The stuffing of Soto Kediri is similar to Soto Ayam in general, namely vermicelli, tomatoes, boiled eggs, and shredded chicken.

5 Recipes for stud chicken soup

There is a way to make chicken soup so that the spices absorb, one of which is to cook the soto over low heat and let the chicken cook with the spices to infuse.

The reason is that using high heat can make the chicken meat shrink and the chicken soup seasoning can't be absorbed.

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