A Practical Sahur Recipe: Oyster Sausage in the Style of Kos Children

Entering the last weeks of the month of Ramadan, usually some people start to get confused about cooking sahur food, so they prefer a practical menu that only cooks for a while.

So as not to be confused, you can try the following practical recipe for sahur sausage with oyster sauce. This menu is also suitable for boarding children because it is fast and does not require many ingredients.

The main ingredients are enough to use any sausage and oyster sauce. As a complement, just add eggs or sliced ​​onions to enhance the aroma.

Here's a complete recipe for oyster sauce sausage for a quick and easy serving of 1 person or more.

Ingredients for making oyster sauce sausage

• 5 pieces of sausage (beef or chicken), can be more as needed
• part onion, sliced
• part scallion, sliced
• 1 egg (optional)
• 5 tbsp water
• 2 tbsp sweet soy sauce
• 1 tbsp oyster sauce

• Cooking oil or margarine to taste
• How to make oyster sauce sausage like a boarding house kid
• Cut the sausage and set aside.
• Heat oil or margarine to sauté onions until fragrant.
• Then enter the eggs while scrambled, also enter the sausage pieces into it.
• Add sweet soy sauce, oyster sauce, and scallions to make it more fragrant.
• Taste correction, if it's not tasty enough, you can add a little salt.
• Cook for a while then serve with warm rice.
• You can re-create a practical recipe for sausage with oyster sauce with additional ingredients such as pieces of broccoli or carrots. If you prefer a spicy taste, just add chili sauce to taste.

---