 Enjoying snacks while relaxing at home with family is something that many people like. Many snacks or foods that can be used as friends to chat, ranging from salty to sweet. Well, one snack that is worth a try is the choco cheese tart.
This chocolate-flavored cake will certainly be a perfect choice. Choco cheese tart consisting of a crispy pie crust filled with cream cheese will taste delicious in one bite. Tempted to try to make it? Check out the following recipe shared by the Instagram account @greatofgesty. Pie crust - 100 grams of margarine - 50 grams of powdered sugar - 1 egg yolk - 1 tablespoon cornstarch (optional) - 1 tbsp milk powder (optional) - 20 grams of cocoa powder - 200 grams of wheat flour - 13 pcs pie molds with a top diameter of 6 cm Cream cheese ingredients (recipe from YouTube Restu Utami Dewi that has been modified) - 250 grams of cream cheese - 50 grams of powdered sugar - 2 tbsp egg yolk - 15 grams of cocoa powder Other Ingredients - Chocolate jam Toppings - 50 grams of dcc, melt it in a team - Roasted peanuts, chopped How to make - For pie crust, mix all ingredients, mix well and print on pie molds, bake the dough at 160 degrees Celsius for 30 minutes or adjust to your respective oven - Wait for it to cool before removing the pie from the mold - For cream cheese, mixer cream cheese with powdered sugar until well blended, then add egg yolks, mix again, finally add cocoa powder, mix well, put in a plastic triangle - Pour the chocolate jam on top of the pie, sprinkle the cream cheese on top of the chocolate jam, smooth the top using a bowl smeared with water, put it in the refrigerator for 15 minutes - After that bake at a temperature of 150 degrees Celsius for 10 minutes - Wait for it to cool before adding toppings according to taste  Vegetable Urap is suitable to be enjoyed as a lunch menu. This dish can be eaten with warm rice and complementary side dishes, such as chicken and fried tempeh.
The vegetable urap recipe is actually simple, because it is enough to mix boiled vegetables with urap seasoning from grated coconut. However, so that the seasoning lasts longer, it is better to cook it with a blender of spices and water. If there are leftovers, these spices can be packaged and stored in the refrigerator to be enjoyed the next day. Vegetable ointment recipe Ingredient 3-4 bowls of boiled vegetables according to taste (long beans, carrots, kenikir, bean sprouts, cabbage, etc.) 1/2 grated young coconut Urap ingredients (fine blender)
Bring the blended spices to a boil. After boiling, add the grated coconut. Cook over medium heat until the water has reduced, stirring frequently to prevent the spices from sticking. Mix all the vegetables with the seasoning. Taste it, if it's not salty enough, you can add salt. Serve.  Indomie is known to have many variants of instant noodle flavors that almost all Indonesian people like. Apart from being eaten just like that without the addition of other ingredients, Indomie instant noodles can also be made from various other menus.
Although it is created in a different way, it will not eliminate the distinctive taste of Indomie, especially the fried noodle variant. This instant noodle can be remade into a snack or other heavy meal. Here are the recipes created by Indomie Goreng that AKURAT.CO collects, for you to re-cook at home. Fried Indomie Nuggets Do you want to make fried Indomie creations as a side dish? Just try the following TikTok user-style fried Indomie nugget recipe. How to make it does not take long. TikTok account @shinesim shares how to make fried indomie nuggets Ingredients 2 packs of Fried Indomie 3 eggs Panir flour to taste How to make Boil noodles until half cooked. Lift and drain. Beat 2 eggs in a ramekin. Add the Indomie Goreng spices except for the chili sauce. Then, mix well. Add the noodles to the egg mixture. Steam until cooked. Remove the noodles from the ramekins, cut into desired pieces. Next, beat 1 egg. Enter the noodle pieces into it until smooth. Roll on breadcrumbs. Fry the noodle nuggets until brown. Lift and drain. Serve the indomie gore nuggets with chili sauce  Lontong Cap Go Meh is one of the special culinary delights to close the Chinese New Year celebrations. Cap Go Meh itself is a celebration of Chinese citizens which is usually held 15 days after the Chinese New Year celebrations. Generally, this lontong with Go Meh stamp is served with chicken opor, pumpkin vegetables, liver-fried chili sauce, pickles, and don't miss soy powder. Well, actually you can also make this Cap Go Meh lontong dish at home. Curious about the Cap Go Meh rice cake recipe and how to make it? Quoted from the YouTube Gallery Rasa Channel, here is the recipe for Lontong Ca Go Meh by Chef Martin Praja. Have a peek! Chayote Lodeh Ingredients: 2 pcs chayote (Julienne/ Cut matchsticks) 2 ocs bay leaf 5 cm galangal 1 liter coconut milk 10 pcs whole red bird's eye Sugar Salt Pepper Cooking oil Ground spices: 3 pcs big red chili 6 pcs red onions 3 pcs garlic 3 pcs hazelnut Soybean Powder: 250 gr white soybeans (soaked, then roasted) 2 pcs lime leaves tsp salt 2 tsp sugar How to make: Saute ground spices until cooked Add pumpkin, salam and galangal Stir until the spices are smooth Add cayenne pepper Add coconut milk and cook until done How to make: Blend all ingredients until smooth, serve. Cap go meh rice cake topping: Rice cake Potato liver fried chili Eggs Pumpkin Lodeh Soybean Powder Fried onions  If you're confused about looking for a daily menu so you don't get bored, there's something. You can explore various clear chicken soup recipes for daily cooking menus at your home.
Soto ayam is a warm soup dish that you can make when the rainy season arrives. If you feel bored with how to make chicken soup, that's all. Here Kompas.com summarizes, there are 15 homemade clear chicken soup recipes that you can try to make. One of them is the recipe for Lamongan Chicken Soto. 1 Simple chicken soup recipe There is a way to make the most delicious soup in the world from Indonesia, this one, soto ayam. Check out a simple chicken soup recipe with chicken soup seasoning from turmeric, onion and garlic. Don't forget to also use bay leaves, lime leaves, galangal, and ginger, to add to the savory clear chicken soup. 2 Recipes for yellow chicken soup without coconut milk This yellow chicken soup seasoning uses turmeric, candlenut, coriander, bay leaf, lemongrass, and white pepper. The soto seasoning is then mixed with other ingredients. There is the use of candlenut, which can also be delicious and thicken dishes like coconut milk. 3 Homemade coconut milk chicken soup recipes If the previous chicken soup recipe did not use coconut milk, this time there is an event to make a savory coconut milk soup. The use of liquid and thick coconut milk makes the taste of this chicken soup more savory. For the filling, you can adjust the ingredients at home. 4 Soto Kediri Recipes There is a recipe for Soto Kediri or Soto Tamanan which is a famous Kediri chicken soup dish. The hallmark of this chicken soup is the use of thick coconut milk. The stuffing of Soto Kediri is similar to Soto Ayam in general, namely vermicelli, tomatoes, boiled eggs, and shredded chicken. 5 Recipes for stud chicken soup There is a way to make chicken soup so that the spices absorb, one of which is to cook the soto over low heat and let the chicken cook with the spices to infuse. The reason is that using high heat can make the chicken meat shrink and the chicken soup seasoning can't be absorbed.  The participants of MasterChef Indonesia were given the challenge of processing various bananas, from the fruit to the heart, Saturday (5/2/2022). Alden, one of the participants in MasterChef Indonesia makes banana heart paste. The dish consists of snapper, banana heart, and banana fruit. You can also make the same dish as Alden by listening to the recipe for Pepes Heart Banana from the book "Recipes Pepes Heart Banana" (2021) by Sasongko Iswandaru published by Publisher Tree Cahaya Semesta below.
How to make banana heart Pepes: 1 Cut the banana heart into one centimeter, then wash thoroughly. 2 Puree the garlic, shallots, sugar, red cayenne pepper, pepper, candlenut, cayenne pepper, pepper, lemon grass, and salt to taste. 3 Mix the mashed spices with the banana heart pieces until evenly distributed. 4 Wrap the dough with banana leaves, add bay leaf inside. Cook for 30 minutes, serve. |
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