Restaurant and cafe-style dishes can also be made at home. You don't need big capital to make Italian spaghetti aglio olio.
The main ingredients for making spaghetti aglio olio are spaghetti pasta, garlic, and chili powder.
Here's the recipe for spaghetti aglio olio, a traditional pasta from Naples, Italy, reported by The Spruce Eats.
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How to make spaghetti aglio olio:
1. Boil spaghetti with water and an additional tablespoon of oil until cooked. Drain well.
2. Thinly slice the garlic and chop the parsley if you have it.
3. Put the olive oil in a saucepan, heat it over medium heat. Add half the sliced garlic. Saute until fragrant.
4. Add salt, black pepper, chili powder, and sliced parsley. Add a little pasta cooking water and the remaining garlic. Stir briefly.
5. Enter the boiled spaghetti, mix well. Serve with parmesan cheese and extra salt if not salty enough.
Processed chicken meat has become a favorite menu for many people. In addition to generally easily obtained, chicken meat is also known to be easily combined with a variety of other ingredients, so that it can bring a lot of flavor approach with familiar materials.
As is known, chickens have certain parts commonly presented. The difference in the texture of the parts then formed their respective enthusiasm groups, including chicken thighs.
With the volume of meat which is generally fitting, not too much or a little, as well as the texture of the meat tends to be juicy, no wonder this part is one of the most hunted. Not only fried ordinary, here are some recipe recommendations made from chicken thighs as delicious side dishes, such as summarized from Cookpad, Friday, November 26, 2021.
Kodok chicken thighs
Boiled vegetables and fries
Pepper, salt, and powder broth
Sweet soy sauce
1 Separate the skin, meat and chicken bones.
2 Blend chicken meat with garlic onion, and eggs.
3 Add spices. Enter in a triangle plastic.
4 Fill the meat into the skin. Add boiled eggs that have been split. Skin skewers with needles. Steamed approximately 10 to 15 minutes until the chicken thigh hardened. (Former water stew chicken don't be thrown away)
5 After steaming it to spread. Cook in Teflon until the skin brown. Lift and drain.
6 Make a sauce. Saute onion, add the spices. If you want to be thick, add Maizena.
7 Serve with vegetables, fries, sauces, and chili sauce.
There are times when boredom strikes when the lunch menu is prepared, that's all.
Well, Moms, so that the lunch menu for your children and husband doesn't continue, here are recommendations for lunch ideas that you can try.
- 1/2 kg broccoli, cut according to taste
- 3 carrots, sliced oblique
- Chicken fillet cut into small pieces
- 1/2 sliced onion
- 3 cloves of garlic, sliced
- Pepper powder
- English soy sauce
How to make:
a. Saute onion and garlic until fragrant. Add a little water and let it boil.
b. Add the chicken fillet and stir briefly.
c. Add broccoli and carrots and let it half cook
d. Add pepper, salt, sugar, flavoring, and English soy sauce according to taste.
Orange Leaf Fried Rice
- A plate of rice
- 1 egg
- 3 cloves of red onion, thinly sliced
- 2 cloves of garlic, finely chopped
- 4 lime leaves, remove the bone leaves, finely chop
- 3 pieces of red cayenne pepper, finely sliced
- 3 lime leaves
- Salt, broth powder, pepper powder, to taste
How to make:
a Scramble the eggs and set aside to the side of the pan.
b Pour a little oil, saute onion and garlic until fragrant. Then, add the lime leaves and cayenne pepper, stir-fry until wilted.
c After that, add the rice, salt, powdered broth and ground pepper. Stir until smooth and adjust seasoning.
Skin and hair care is not only about beauty products, but there must also be superfoods that support it. Regularly eating healthy foods such as vegetables, fruit and fiber is good for maintaining your beauty from within.
Even some foods enter into superfoods or superfoods, which are believed to take care of the skin much better. You can add it to your diet, or regularly consume it as part of a healthy lifestyle.
Quoted by Sahijab from Bebeautiful, you can eat this food or make it part of the treatment. Either apply it into the skin as a mask, scrub or skincare that contains these super ingredients. Let's see what superfoods are good for your skin.
Loaded with fats, vitamins, and minerals, avocados are one of those superfruits that your skin craves. From moisturizing and nourishing your skin to preventing breakouts and promoting skin health, avocado does it all.
The easiest way to incorporate avocado into your beauty routine is to buy a beauty product that has avocado in it. Products with real avocado extract contain vitamin E which makes your skin soft, supple and glowing.
Mushrooms may not be your favorite food, but their amazing skin care benefits will make your skin 'hooked'. Mushrooms are a great source of niacinamide — a key ingredient that fights signs of aging — so you can say goodbye to fine lines and wrinkles with ease.
Some beauty products also contain mushroom extracts such as shiitake. Products that contain mushrooms will reduce the signs of aging and minimize acne on your skin.
Oats work as an excellent exfoliator, while softening it, and also soothing inflamed skin. But did you know that oats are great for your hair too? Yes, with its high content of antioxidants and omega-6 fatty acids, it helps prevent hair loss by strengthening hair roots. A hair mask containing wheat will nourish and strengthen hair, leaving it smooth, frizz-free and easy to manage.
Its soft texture with a sweet taste that blends in the mouth, makes pudding one of the most popular desserts among Indonesians.
To make pudding is also easy and does not require a long process.
One of my favorites is mango pudding. Pudding with a sweet taste and the fragrant aroma of this mango will feel very tempting. What are you waiting for, let's try to make it yourself at home. Quoted from Akurat.co, here's the recipe for the Mango Silk Pudding from the Instagram account @vitakwee.
- 1 pack of mango Nutrijell
- 1/2 tsp agar powder
- 1 large mango, fine chopper
- 75 ml Sunquick mango
- 1 can of sweetened condensed creamer
- 1500 cc of water
- 1 tablespoon cornstarch, dissolved in a little water
- A pinch of salt
How to make
- Chopper mango just a minute, set it aside
- Combine all ingredients in a saucepan, except mango, mix well and cook over medium heat until it boils
- Enter the mango and mix well, pour it into a cup, let it cool
- Mango pudding is ready to be served
It's easy isn't it? Mango pudding will be more delicious and fresh if enjoyed when the weather is hot.
Burritos are a popular dish that many people have tasted. This burrito menu is basically a preparation made from tortilla skin which contains various ingredients in it.
Although in general it is the vegetable burrito that dominates, but you can also make a burrito that has a filling in the form of sliced fresh fruit. If you want to taste the freshness of a fruit-filled burrito, then the following recipe can be tried.
1 Ingredients needed
2 Slice the fruits according to taste
To prepare a delicious and sweet burrito, you also need to choose the right fruits. Avoid choosing fruits that are no longer fresh.
The next step is to slice the fruit according to taste.
\After that, you can wash it again to make sure it's clean.
3 Arrange on tortilla sheet
Of course you must have prepared a large sheet of tortilla skin. This sheet is certainly suitable for you to serve with various fruits that have been prepared previously.
Don't forget to arrange the sliced fruit on top of the tortilla skin.
For the syrup that has been provided, pour enough syrup over the fruit and this step is also optional if you like a sweeter taste. You can arrange it neatly so that later it doesn't get messy.
4 Wrap the tortilla skin neatly
The thing that is quite challenging is when you have to wrap the tortilla skin. Of course it's not easy because there are many sides that you have to make sure exactly.
You have to make sure that the filling is not overdone.
Also, fold the tortilla skin neatly so that the filling doesn't fall apart later.
Klepon is generally green in color from a mixture of pandan leaves and suji leaves. However, you can make a different klepon by making a black klepon kitam.
This black crab klepon gives a tougher texture and a more fragrant aroma and taste. In addition, black sticky rice klepon can also be a unique market snack creation. Here's the recipe from Delicious Food.
Coating material (steamed):
How to make black sticky rice klepon:
1 In a bowl, add white glutinous rice flour, black glutinous rice flour, and salt. Add the whiting water and warm coconut milk
2 Pinch the dough according to the desired diameter of the klepon. Flatten, give filling, round shape.
3 Boil the water until it boils, if it has plunged the klepon. Drain so that the klepon is dry and then roll it in the steamed coating material.
If you don't have an idea yet, try making garlic chicken that your family will definitely love. Because, this time you can process chicken in a different way than usual.
No need to worry, the ingredients are easy to find and the way to make it is also easy because this garlic chicken recipe is simple.
Come on, try the garlic chicken recipe, as quoted from the Instagram account @dyah_luvkitchen. Listen and take notes, Moms!
How to make
Oats or wheat produced by the Avena sativa plant - is one of the healthy cereals that is high in fiber, and antioxidants. Eating oats is believed to be very good for health because the fiber content in addition to helping digestive function, the beta-glucan content in oats helps manage cholesterol levels in the blood.
Therefore, oats are often used as a healthy diet or diet for those who want to adopt a healthy lifestyle. Chef Devina Hermawan shares a delicious overnight oat cheesecake recipe that makes breakfast a fun thing for the family.
Layer Rolled Oats
How to make:
1. Roast all the Layer Toasted Oat ingredients.
2. Layer Cheesecake: Beat cream cheese until soft and evenly distributed, add yogurt, vanilla and salt, mix well.
3. Layer Rolled Oats – soak rolled oats with milk.
4. Solution: Prepare a jar/jar/glass, add all the ingredients starting from Layer Toasted Oats, Layer Cheesecake, and Layer Rolled Oats (a mixture of rolled oats soaked in milk). Chill in the refrigerator for at least 4 hours, and add toppings as you like.
Pearl sago seeds can be processed into various sweet dishes, such as pearl sago porridge made with the addition of coconut milk and water.
You only need three simple preparation steps to serve sweet and savory pearl sago porridge.
In addition, you can also add pieces of jackfruit to the boiled pearl sago seeds and coconut milk to make the texture and taste of the pearl sago porridge more complete.
For more details, follow the recipe for pearl sago porridge from the book "Vero's Kitchen Notes: 120 Beautiful Cake Recipes Hits on Instagram" (2018) by Veronica Dhani published by Gramedia Pustaka Utama below.
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How to make pearl porridge
1 Porridge: boil water, salt, and pandan leaves until it boils. Add sago pearls and jackfruit. Cook until cooked while stirring. Add sugar. Stir until thick.
2 Sauce: boil coconut milk, salt, pandan leaves, and jackfruit while stirring until it boils.
3 Serve the porridge with the sauce.