Boyolali in Central Java has a refreshing clear broth soto. The name is Soto Seger Boyolali with beef or chicken filling.
The complementary ingredients for the fresh boyolali soup are suntan, bean sprouts, and spring onions. Although the fresh soto soup is clear, it tastes delicious.
Usually, the Soto Seger Boyolali stall provides a variety of side dishes such as quail egg satay, chicken gizzard liver satay, and fried tempeh.
You can make your own fresh Soto Boyolali which is fairly simple following the recipe from Cookpad Buddy Tituk MS @mbantuk below.
Fresh Soto Ingredients500 grams of chicken (can be domestic chicken or free-range chicken)
How to make fresh Soto Boyolali
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