Garlic butter shrimp or garlic butter shrimp are suitable for family dinner menus.
The savory taste is suitable for the tongue of children and adults.
This garlic butter shrimp recipe is simple. The main seasoning is enough to use butter and garlic.
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For more details, here's a recipe for garlic butter shrimp from the All Recipes page that you can cheat on.
Garlic Butter Shrimp Recipe
How to make Garlic Butter Shrimp
1 Heat olive oil over high heat until smoky. Add prawns, cook for one minute without stirring.
2 Season the prawns with salt, stirring until they turn light pink, about one minute.
3 Stir the garlic with the red pepper, cook and stir for one minute. Add the lemon juice, butter and half the parsley.
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4 Cook until butter is melted, about one minute. Reduce heat, stir then add the remaining butter. Cook until all the butter has melted and forms a thick sauce, about two to three minutes.
5 Remove the prawns and transfer them to a bowl. On the other hand, continue cooking the sauce adding a teaspoon of water if it is too thick, cook about two minutes.
When your child is hungry, you don't have to just be given heavy food, you can also make your little one solid snacks that make him full so he doesn't have to eat heavy anymore.
In this recipe, we will explain how to make egg rolls or egg rolls. Curious how to make it? Let's just look at the recipe from Instagram @mpasi.id written by Moms @azraqirafan_, here's how to make it
How to make :
Ribs are not only delicious grilled or processed into steak. It can be transformed into a delicious and healthier dish with green spices. The ribs menu is even more solid with the addition of siwil urap and three kinds of rice.
EXECUTIVE Chef Shanaya Resort Malang Aditya Nugroho shares rib or rib creations with a touch of the archipelago. The spices used are green spices with additional spices. ''In general, the preparations are typical of East Java. It sucks, without coconut milk, but the taste is still strong,'' he explained.
Adit explained, the ribs are cooked directly with the spices. The flavors of spices and seasonings are absorbed better. Well, so that the distinctive taste appears, cooking the ribs is the main key. He uses a technique that is quite different from cooking meat in general.
“The ribs come in when the water is cold, but it has been mixed with spices. After boiling, continue simmering so that the meat is tender and the spices 'enter' in the meat,'' continued the man from Surabaya. The cooking process is enough to do in a regular pot so that the juices of the meat are not lost and the texture is not crushed.
Another point that makes Adit's ribs more unique is the addition of fresh and crunchy siwil urap. Siwil is also known as cabbage flower or ceciwis. "It's practically a local Brussels sprout," he explained. However, the urap uses grated coconut that is burned, not steamed. At first glance, it looks like Balinese lawar.
Like other Nusantara menus, Adit's processed ribs will not be complete without the presence of chili sauce. ''I use green chili sauce. Use tomatoes, large chilies, and green cayenne peppers that are processed thoroughly,'' said Adit. The man who started his career as a chef for Italian cuisine explained that the ingredients for the sambal were stir-fried first. After being mashed, the chili is again doused with coconut oil that has been heated.
Adit shares tips so that dishes are not too spicy, even tend to be bitter, because they use a lot of green chilies. He suggested that the seeds be removed. The white part that sticks to the chili meat is also removed. "If you want spicy, use cayenne," he added.
IGA LOMBOK IJO WITH URAP SIWIL, THREE RUPA RICE, AND IJO SHANAYA SAMBAL
THE MAIN INGREDIENT
Beef ribs | 200 grams
Big green chili | 10 grams
Green tomatoes | 20 grams
Cardamom | 2 grams
Lawang flower | 2 grams
Oil | 5 ml
Shallots | 30 grams
Garlic | 20 grams
Big green chili | 30 grams
Scallion | 10 grams
Candlenut | | 5 grams
Grilled Terasi | 10 grams
Siwil/ceciwis | 30 grams
Long beans | 10 grams
Cucumber | 10 grams
Sprouts | 5 grams
Basil | 5 grams
Ready grated coconut | 30 grams
Grilled Terasi | 3 grams
Lime | 3 grams
Shallots | 10 grams
Garlic | 8 grams
Big green chili | 20 grams
Green cayenne pepper | suit one's taste
Green tomatoes | 20 grams
Grilled Terasi | 20 grams
Brown sugar | 5 grams
Orange leaf | 2 grams
Lime | 3 grams
Oil | 10 ml
Aromatic white rice | 40 grams
Brown rice | 30 grams
Yellow rice | 30 grams
HOW TO MAKE
Green Spice Ribs
- Cut the candlenut, garlic, onion, and green chili. Fry in a little oil until wilted and fragrant.
- Add the scallions and add a little water. Turn off the heat, then let it cool. Then puree.
- Mix some of the ground spices with water, then add the ribs. Add cardamom and star anise. Season with salt, pepper and stock powder to taste.
- After all the spices are mixed, cook on medium heat. After the water boils, reduce the heat. Cook over low heat for 1–1.5 hours until the meat is tender. Drain well.
– In a separate skillet, stir-fry the main ingredients. Add the remaining ground spices and a little water. Add the ribs, then cook until the water dries up.
- Stir well, then adjust the taste. After that, turn off the heat and set aside.
Burgers usually contain meat, lettuce, sliced tomatoes, cheese, and sauce. Because lately many people are starting to look at plant-based meat or vegetable meats, burger patties can also be made from plant-based ingredients. One of them is young jackfruit. Come on, try the recipe.
1 Ingredients to make burger patty
2 Material preparation
Cut the jackfruit, wash it clean, then boil until soft or you can press it for about 15-20 minutes from starting to sizzle. After a bit cool, shredded until it resembles shredded meat.
Can also be finely chopped like minced meat. The 'meat' of young jackfruit is ready to be processed into a burger patty.
3 Making a young jackfruit burger patty
Pour the olive oil in the preheated pan, then add the flour, stir until blended. Add chopped onion and garlic, saute until fragrant.
Then, add the young jackfruit, barbecue sauce, salt, pepper, and sugar. Add a little water. Wait for it to cool, thicken, and solidify. Shape into a flat round.
4 Choices of burger buns
5 Ways to serve
Take a burger bun, cut it in half, then spread it with a little butter. Give the burger patty 'meat' young jackfruit, lettuce, tomato slices, mayonnaise, and cheese.
Choose mayonnaise and low-fat cheese to make it healthier. Young jackfruit burger is ready to be enjoyed.
Want to make fries at home? There are 15 recipes for fried pastels with crispy and puffy pastel skin.
How to make fried pastels is also equipped with how to make delicious pastel stuffed dough.
Take note of a series of ingredients and how to make home-style pastels for snacks or contemporary selling ideas.
1 Recipe for crispy fried pastels filled with chicken curry
Fried pastels are often sold in cake shops or market hawker stalls. The contents also vary, in this crispy fried pastel recipe it contains a savory chicken curry. Don't forget to add a variety of vegetables.
2 Recipes crispy pastel stuffed with mushroom chicken
There are many creations of pastel fillings, one of which is chicken and mushroom.
This crispy pastel recipe also uses ingredients such as potatoes, glass noodles, and egg slices as the filling.
3 Crispy pastel recipes even though they are cold
Pastels are crunchy-skinned snacks that you can make at home. There is a way to make crispy pastel skin by adding fat mixture to the water mixture so that the skin is crispy for a long time.
4 jalangkote recipes
Jalangkote is one of Makassar's signature snacks which at first glance is similar to pastels.
The difference is jalangkote has a thinner skin and various fillings. Follow this long-lasting crispy jalangkote recipe.
5 Recipes of dry pastel filled with shredded
Try following the dry pastel recipe with shredded filling, the results have a long-lasting crunch.
The ingredients for making the skin are wheat flour, eggs, and margarine. As a filling, you can use shredded chicken or ready-to-use meat.
6 Long-lasting crispy dry pastel recipes
The ingredients and how to make these super crunchy dry pastels are quite easy to follow. Especially the skin, using ingredients such as wheat flour, sago flour, chicken eggs, and margarine.
As the filling, using ebi and shredded which makes it more delicious.
Daiquiri is a kind of fresh cocktail that usually uses rum as the main ingredient. In addition to rum, there are also various citrus juices combined with sweeteners such as sugar.
One of the daiquiri menus that are no less fresh to enjoy is the watermelon daiquiri. This fresh menu uses watermelon as the main ingredient and is combined with various sweeteners. If you are interested in making watermelon daiquiri, you can try the following easy recipe, OK!
1 Ingredients needed
Prepare the following series of ingredients before starting to make this one drink, yes!
Ice cubes as needed
50 ml soda
25 ml watermelon juice
10 ml lime juice
100 grams of watermelon wedge for garnish
2 Cut the ripe watermelon
As the main ingredient used in this menu, you can of course process the watermelon first. The watermelon selection process must also be ensured to be ripe so that it tastes sweet.
You can start by cutting the watermelon into several pieces, including wedges for garnishing later. If so, then separate it in the container provided.
3 Puree all ingredients except for ice cubes and lime juice
You can put all the ingredients that have been prepared directly into the blender. The ingredients included do not include ice cubes and lime juice, yes!
You can start to grind everything until it is evenly mixed. Make sure the amount of ingredients is also right so that the taste is not too much.
4 Entering ice cubes and lime juice, then smooth again
To complete this daiquiri menu, you can start putting ice cubes and lime juice into it. It's best not to use too many ice cubes so as not to spoil the consistency of the taste.
You can also adjust the addition of lime juice to your individual taste. If you want it to be more sour and fresh, then add more lime juice.
5 Serve in a serving glass with a watermelon wedge as a garnish
When the process of mixing the ingredients has been completed, then prepare a serving glass. All the ingredients can later be served in a glass that has been prepared.
You can make this menu more attractive with wedge watermelon slices. This menu will certainly look fresher from the color and taste.
This easy and halal cocktail, of course, can be made by anyone, especially with ingredients that are also not difficult to obtain. The mainstay drink when the weather is hot, here! Good luck trying yourself at home, yes!
Cheese cake is one of the popular desserts. There are many versions that can be created, one of which is thai tea cheese cake. The authentic aroma of thai tea and the sweet and savory cheese cake will make you fall asleep. How to do it? Come on, take a look at the following cake recipe!
1 Prepare the ingredients
Before starting to cook, make sure you have prepared the ingredients below, OK!
2 Let's make cheese cake first
Heat unsalted butter until melted then turn off the heat. Add flour and mix until smooth. Remove and set aside.
Bring the water to a boil then add the thai tea powder. Add cream cheese and stir until dissolved. Pour into the bowl containing the egg yolks, stirring until well blended.
Pour the cream mixture little by little into the flour mixture, stirring until smooth. In a separate bowl, beat the egg whites, salt, and cream of tartar until half fluffy. Add sugar little by little while beating until fluffy. Add the flour mixture little by little into the egg whites, stirring gently.
Prepare a 20 cm diameter and 4 cm high pan that has been lined with parchment paper without smearing margarine, then pour the mixture into the pan. Oven with a low heat at a temperature of 160 degrees C for 45 minutes until cooked. Refrigerate the cake for about 5 minutes. When it cools down, divide the cake into two halves.
Crepes are thin pancakes that are quite popular on the European continent. Usually, crepes are served with a variety of toppings to make them more delicious and filling.
Kompas.com summarizes, there are at least seven easy and delicious crepes recipes that you can follow for breakfast menus at home or selling ideas.
1 Recipe for crepes filled with tuna
You can make crepes filled with tuna as a tasty and delicious breakfast menu. Of course, these crepes creations are quite filling in the stomach.
Follow this savory crepes recipe below.
2 Crispy crepes recipe
These crispy crepes filled with chicken or beef are sold in malls as a snack.
You can make it yourself at home easily. Use ingredients such as ham burgers, cheese, mayonnaise, and various vegetables for the filling.
3 Crispy Teflon Crepes Recipes
Crepes are thin French pancakes that are usually eaten for breakfast.
In Indonesia, many crepes are sold in a crunchy and crunchy texture. You can follow this crunchy crepes recipe. Use chocolate chips or grated cheese for the filling.
4 Recipes for soft crepes filled with chicken
Wet crepes don't always have to be sweetened with toppings. You can create it with crepes filled with savory chicken bolognese.
How to make crepes need to use a mold. You can use non-stick Teflon at home.
5 Recipes for wet strawberry crepes
Wet crepes that have a soft and elastic texture are perfect for serving as a family snack. In addition, you can follow the recipe for selling ideas.
6 Recipes for chocolate crepes with fruit vla
The soft texture of the crepes skin and the sweet fruity taste can make children love it. You can also sell them online with separate fruit vla and crepes.
As a colorant for crepes, you can use cocoa powder mixed with hot water until it is liquid. Pour the melted chocolate into the mixture and stir until everything is combined.
7 Recipes for rainbow mille crepes
You can follow the recipe for rainbow mille crepes for birthday cakes or current selling ideas.
You can create crepes dough with various food coloring to make it more interesting.
Exercise can be very energy-consuming, which can result in extreme hunger. Unfortunately, not many know the best food after exercise.
This phenomenon is often found in Indonesian society every day, because many people eat heavy foods after exercising, such as soup, porridge, and nasi uduk.
In fact, citing Insider, Saturday (1/1/2022) what you eat after exercising can determine how well the body can recover from the amount of sweat that comes out.
But keep in mind, if you only do a short distance run or brisk walk, you don't need to consume anything extra other than just regular food.
But if you do cardio such as running, cycling, swimming for more than 60 minutes, then eat 30 grams of carbohydrates and 15 grams of protein.
Meanwhile, if after exercising with weight training or strength training, it is recommended to consume 20 to 25 grams of high-quality protein, and 10 grams of carbohydrates after weightlifting.
Through this series of foods, the muscles will more easily recover after exercising.
The following is a list of other food and drink intakes that should be consumed after exercise:
1 Consume Sour Cherry Juice
This drink can be one of the recommendations to recover the body after exercising. Research shows that sour cherry juice can aid muscle recovery.
The polyphenol content in cherries can help with muscle soreness and reduce inflammation, as well as increase the intake of antioxidants.
2 Eat More Vitamin C
Foods such as oranges, peppers, and broccoli are high in vitamin C. This is a list of foods that you should eat, because they will help repair tissue.
3 Stay Hydrated
Water is the best main substance that is needed by the body. Water is needed to transport nutrients and waste to the proper cellular tissues. In addition, water also helps lower blood pressure.
Without water, the heart has to work extra hard, so that oxygen-carrying blood is pumped perfectly throughout the body.
So if you do cardio for more than 90 minutes, then make sure your body gets electrolytes again. One of them can be through water containing electrolytes.
Tofu walik is a snack that is quite popular in the Banyuwangi area, East Java. Slightly different from tofu meatballs, the process of making tofu walik, which is tofu that has been fried will be flipped first, and then filled with a dough similar to chicken meatballs.
Meanwhile, chili colo-colo is a chili sauce originating from Maluku Province. This sambal is made from chili, soy sauce, and lime juice.
The two foods from different regions in Indonesia turn out to be suitable when served together, you know! Let's take a peek at how to make tofu walik which has been leaked by Chef Arnold through his YouTube channel below, let's go!
Before starting to make it, make sure you have prepared the following set of materials needed, OK!
Tofu stuffing ingredients:
Ingredients to make chili colo-colo: