Crispy Cheese Potato Sticks Recipe, Available for Sales

There is a unique way to eat potatoes, namely making sticks. Mash the steamed potatoes first then mix with the cheese. Continue to fry the potatoes until they are crispy.

You can use grated cheddar cheese to mix with the potato mixture.

Just follow how to make the following Foodplace-style anti-fried potato cheese sticks.

Fried Potato Stick Recipes for Selling Contemporary Food

Cheese potato stick recipe

• 500 gr potatoes
• 10 tbsp cornstarch
• 2 tsp pepper powder
• 1 tsp salt
• 5 tbsp grated cheese
• 1 sachet of powdered chicken stock
• 1 celery stalk, finely sliced
• Right amount of oil

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How to make cheese potato sticks

Don't peel the potatoes, just wash them thoroughly. Steam the potatoes until soft and cooked.
Peel the skin of the potato and mash it using a chopper.
Enter the grated cheese, cornstarch, pepper, sliced ​​celery leaves, and salt into the potato mixture. Stir until smooth and adjust seasoning. Put the dough into a piping bag.
Heat the oil and fry the potato mixture until it turns golden brown in color. Lift and drain. Serve.

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