There is a unique way to eat potatoes, namely making sticks. Mash the steamed potatoes first then mix with the cheese. Continue to fry the potatoes until they are crispy.
You can use grated cheddar cheese to mix with the potato mixture.
Just follow how to make the following Foodplace-style anti-fried potato cheese sticks.
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Cheese potato stick recipe
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How to make cheese potato sticks
Don't peel the potatoes, just wash them thoroughly. Steam the potatoes until soft and cooked.
Peel the skin of the potato and mash it using a chopper.
Enter the grated cheese, cornstarch, pepper, sliced celery leaves, and salt into the potato mixture. Stir until smooth and adjust seasoning. Put the dough into a piping bag.
Heat the oil and fry the potato mixture until it turns golden brown in color. Lift and drain. Serve.
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