Crispy Omelet Recipe, Add a Little Flour

There is a way to make a crispy omelet that you can easily make at home. One way is to add a little flour.

This crispy omelet recipe uses only five main ingredients.

Follow how to cook an omelet so that the results are thick and crispy from the book "Collection of Sambal Recipes & Homemade Indonesian Cuisine" (2020) by Mika Hadi published by PT Gramedia Pustaka Utama.

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Crispy omelet recipe

Material:

• 5 eggs, choose the big one
• 1 tsp wheat flour
• 1 spring onion, thinly sliced
• 2 curly red chilies, sliced ​​oblique
• liter of cooking oil

Salt and pepper to taste

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How to make crispy omelet

• Take a clean bowl, break the eggs, beat them off.
• Enter the curly red chili slices, scallions, salt, pepper, shake briefly, add the flour, beat again for a moment.
• Heat the cooking oil, add the beaten egg until the bottom is crispy.
• Flip and fry until browned, remove and cut according to taste.
• Serve crispy omelet for a side dish anytime.

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