Delicious Savory Chicken Krengsengan Recipe!

Do you like processed chicken, especially those that can be spicy and sweet? Tired of the usual fried chicken? Well, it's just right! Because in this article, you will find the most accurate recipe for cooking chicken krengsengan!

Besides being delicious and full of flavor, krengsengan is also one of the best sahur menus that you can create. Starting from beef krengsengan to chicken krengsengan, it will surely spoil your tongue!

Well, for those of you who want to cook chicken krengsengan at home but are still confused about the recipe, let's see in full below! Guaranteed, you can easily follow this chicken krengsengan recipe at home!

Chicken Krengsengan Recipe
krengsengan chicken via cookpad

Before we proceed to how to cook chicken krengsengan, let's first prepare the ingredients below!

Chicken Krengsengan Ingredients

Here are the ingredients you must prepare to cook chicken krengsengan.

The main ingredient:

Three hundred grams of chicken thighs and boneless
Three tablespoons of oil
One large chili that you have sliced ​​obliquely
Two tablespoons of shrimp paste (you can replace it with one piece of palm sugar if you are allergic or don't like shrimp paste)
One hundred and fifty milliliters of sweet soy sauce
Two hundred and fifty milliliters of water
Sliced ​​onions
Fried onion

Ground spices:

• Three cloves of garlic
• Five cloves of garlic
• Three pecans
• Half a teaspoon of ground pepper
• Two teaspoons of salt

If you have prepared the above ingredients, let's move on to how to cook chicken krengsengan!

How to Cook Chicken Krengsengan
Here are the steps you must follow to cook chicken krengsengan.

• First, cut the chicken thighs into medium-sized pieces.
• Second, grind all the ground spices. When it is done, heat the oil and fry the ground spices until they emit a fragrant aroma. Add red chili then stir until evenly distributed.
• Next, add the meat pieces to the stir-fry ground spices and stir until the meat starts to cook.
• After that, add the petis, soy sauce, and enough water. Then, stir until evenly distributed. Next, cook on low heat until the meat is cooked and feels tender.
• Fifth, check the gravy and meat. Don't forget to do a taste correction. If everything is right, then turn off the fire.
• Finally, serve the chicken krengsengan with a sprinkling of spring onions and fried onions!

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