Fried Pastel Recipe, Crispy Skin and Various Fillings

Want to make fries at home? There are 15 recipes for fried pastels with crispy and puffy pastel skin.

How to make fried pastels is also equipped with how to make delicious pastel stuffed dough.

Take note of a series of ingredients and how to make home-style pastels for snacks or contemporary selling ideas.

1 Recipe for crispy fried pastels filled with chicken curry

Fried pastels are often sold in cake shops or market hawker stalls. The contents also vary, in this crispy fried pastel recipe it contains a savory chicken curry. Don't forget to add a variety of vegetables.

2 Recipes crispy pastel stuffed with mushroom chicken

There are many creations of pastel fillings, one of which is chicken and mushroom.

This crispy pastel recipe also uses ingredients such as potatoes, glass noodles, and egg slices as the filling.

3 Crispy pastel recipes even though they are cold
Pastels are crunchy-skinned snacks that you can make at home. There is a way to make crispy pastel skin by adding fat mixture to the water mixture so that the skin is crispy for a long time.

4 jalangkote recipes

Jalangkote is one of Makassar's signature snacks which at first glance is similar to pastels.

The difference is jalangkote has a thinner skin and various fillings. Follow this long-lasting crispy jalangkote recipe.

5 Recipes of dry pastel filled with shredded

Try following the dry pastel recipe with shredded filling, the results have a long-lasting crunch.

The ingredients for making the skin are wheat flour, eggs, and margarine. As a filling, you can use shredded chicken or ready-to-use meat.

6 Long-lasting crispy dry pastel recipes

The ingredients and how to make these super crunchy dry pastels are quite easy to follow. Especially the skin, using ingredients such as wheat flour, sago flour, chicken eggs, and margarine.

As the filling, using ebi and shredded which makes it more delicious.

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