Garlic Butter Shrimp Recipe, Quick Cook 30 Minutes

Garlic butter shrimp or garlic butter shrimp are suitable for family dinner menus.

The savory taste is suitable for the tongue of children and adults.

This garlic butter shrimp recipe is simple. The main seasoning is enough to use butter and garlic.

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For more details, here's a recipe for garlic butter shrimp from the All Recipes page that you can cheat on.

Garlic Butter Shrimp Recipe
Ingredient

• 1.5 tbsp olive oil
• 450 grams of shrimp, peeled and remove the skin
• Salt to taste
• 6 cloves of garlic, finely chopped
• 1/4 tsp red paprika powder
• 3 tbsp lemon juice
• 1.5 tsp butter
• 43 grams of parsley leaves, chopped
• 1.5 tbsp butter
• Adequate water

How to make Garlic Butter Shrimp

1 Heat olive oil over high heat until smoky. Add prawns, cook for one minute without stirring.

2 Season the prawns with salt, stirring until they turn light pink, about one minute.

3 Stir the garlic with the red pepper, cook and stir for one minute. Add the lemon juice, butter and half the parsley.

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4 Cook until butter is melted, about one minute. Reduce heat, stir then add the remaining butter. Cook until all the butter has melted and forms a thick sauce, about two to three minutes.

5 Remove the prawns and transfer them to a bowl. On the other hand, continue cooking the sauce adding a teaspoon of water if it is too thick, cook about two minutes.

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