Homemade Cupcake

Singe these easy vanilla cupcakes in just 35 twinkles. Perfect for birthdays, picnics or whenever you fancy a sweet treat, they are sure to be a crowd- pleaser 

Ingredients

• 110g softened butter
• 110g golden caster sugar
• 2 big egg
• ½ tsp vanilla extract 
• 110g self-raising flour

For the cream butter

• 150g butter
• 300g icing sugar
• 1 tsp vanilla extract 
• 3 tbsp  milk
  
• food colouring paste of your choice (optional)

System 
 STEP 1 
 Heat roaster to 180C/ 160C addict/ gas 4 and fill a 12 cupcake charger with cases. 
 
 STEP 2 
 Using an electric whisk beat 110g softened adulation and 110g golden caster sugar together until pale and ethereal also whisk in 2 large eggs, one at a time, scraping down the sides of the coliseum after each addition. 
 
 STEP 3 
 Add ½ tsp vanilla excerpt, 110g tone- raising flour and a pinch of swab, whisk until just combined also ladle the admixture into the cupcake cases. 
 
 STEP 4 
 Singe for 15 mins until golden brown and a skewer fitted into the middle of each cutlet comes out clean. Leave to cool fully on a line rack. 
 
 STEP 5 
 To make the buttercream, whisk 150g softened adulation until super soft also add 300g icing sugar, 1 tsp vanilla excerpt and a pinch of swab. 
 
 STEP 6 
 Whisk together until smooth( start off sluggishly to avoid an icing sugar pall) also beat in 3 tbsp milk. 
 
 STEP 7 
 still, stir in the food colouring now, If wanting to colour. ladle or pipe onto the cooled cupcakes.