Klepon is generally green in color from a mixture of pandan leaves and suji leaves. However, you can make a different klepon by making a black klepon kitam.
This black crab klepon gives a tougher texture and a more fragrant aroma and taste. In addition, black sticky rice klepon can also be a unique market snack creation. Here's the recipe from Delicious Food.
Coating material (steamed):
How to make black sticky rice klepon:
1 In a bowl, add white glutinous rice flour, black glutinous rice flour, and salt. Add the whiting water and warm coconut milk
2 Pinch the dough according to the desired diameter of the klepon. Flatten, give filling, round shape.
3 Boil the water until it boils, if it has plunged the klepon. Drain so that the klepon is dry and then roll it in the steamed coating material.