Klepon Ketan Hitam Recipe, Unique Market Snack Creation

Klepon is generally green in color from a mixture of pandan leaves and suji leaves. However, you can make a different klepon by making a black klepon kitam.

This black crab klepon gives a tougher texture and a more fragrant aroma and taste. In addition, black sticky rice klepon can also be a unique market snack creation. Here's the recipe from Delicious Food.

• 100 grams of white glutinous rice flour
• 50 grams of black glutinous rice flour
• 1/4 teaspoon salt
• 1/2 teaspoon whiting water
• 120 ml warm coconut milk from 1/4 coconut

Material contents:

• 50 grams of brown sugar comb
• 1/2 tablespoon of toasted sesame

Coating material (steamed):

• 100 grams of coarsely grated coconut
• 1 pandan leaf
• 1/4 teaspoon salt
• 10 banana leaves

How to make black sticky rice klepon:

1 In a bowl, add white glutinous rice flour, black glutinous rice flour, and salt. Add the whiting water and warm coconut milk

2 Pinch the dough according to the desired diameter of the klepon. Flatten, give filling, round shape.

3 Boil the water until it boils, if it has plunged the klepon. Drain so that the klepon is dry and then roll it in the steamed coating material.

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