Overnight Oat Cheesecake, Chef Devina's Healthy and Delicious Breakfast Idea

​Oats or wheat produced by the Avena sativa plant - is one of the healthy cereals that is high in fiber, and antioxidants. Eating oats is believed to be very good for health because the fiber content in addition to helping digestive function, the beta-glucan content in oats helps manage cholesterol levels in the blood.

Therefore, oats are often used as a healthy diet or diet for those who want to adopt a healthy lifestyle. Chef Devina Hermawan shares a delicious overnight oat cheesecake recipe that makes breakfast a fun thing for the family.

Material:

• Layer Toasted Oats
• 16 tbsp Rolled Oats
• 4 tbsp Almonds, chopped
• 4 tbsp Sugar
• tsp Salt

Layer Cheesecake

• 200 gr light cream cheese
• 150 gr plain yogurt
• 1 tsp Vanilla Extract
• tsp Salt

Layer Rolled Oats

• 16 tbsp Rolled Oats
• 235 ml Milk
• 8 tbsp Topping Mixed Berries/Honey

How to make:
1. Roast all the Layer Toasted Oat ingredients.
2. Layer Cheesecake: Beat cream cheese until soft and evenly distributed, add yogurt, vanilla and salt, mix well.
3. Layer Rolled Oats – soak rolled oats with milk.
4. Solution: Prepare a jar/jar/glass, add all the ingredients starting from Layer Toasted Oats, Layer Cheesecake, and Layer Rolled Oats (a mixture of rolled oats soaked in milk). Chill in the refrigerator for at least 4 hours, and add toppings as you like.

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