Pearl Sago Porridge Recipe, Sweet Snack Only 3 Steps to Cook

Pearl sago seeds can be processed into various sweet dishes, such as pearl sago porridge made with the addition of coconut milk and water.

You only need three simple preparation steps to serve sweet and savory pearl sago porridge.

In addition, you can also add pieces of jackfruit to the boiled pearl sago seeds and coconut milk to make the texture and taste of the pearl sago porridge more complete.

For more details, follow the recipe for pearl sago porridge from the book "Vero's Kitchen Notes: 120 Beautiful Cake Recipes Hits on Instagram" (2018) by Veronica Dhani published by Gramedia Pustaka Utama below.

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Pearl porridge recipe

Material:

• 100 gr white pearl sago
• 90-100 gr granulated sugar
• 800 ml water
• 1/4 tsp salt
• 2 pandan leaves
• 3 jackfruit

Sauce Ingredients:

• 300 ml coconut milk from 1/2 coconut
• 1/4 tsp salt
• 2 pandan leaves
• 3 jackfruit, cut into squares

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How to make pearl porridge

1 Porridge: boil water, salt, and pandan leaves until it boils. Add sago pearls and jackfruit. Cook until cooked while stirring. Add sugar. Stir until thick.

2 Sauce: boil coconut milk, salt, pandan leaves, and jackfruit while stirring until it boils.

3 Serve the porridge with the sauce.

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