Practical Sahur Recipe: Scrambled Sweet and Sour Eggs

Processed eggs for daily food can indeed be created into various menus. One of them is as follows, a practical recipe for sahur, scrambled eggs, sweet and sour.

Serving menu made from eggs is quite simple, but the taste is still delicious. In addition, eggs are the easiest source of protein to meet nutrition during fasting.

Ingredients for sweet and sour scrambled eggs
Below are the main ingredients for making sweet and sour scrambled eggs that can be enjoyed for 2 people.

• 2-3 eggs
• 1 part spring onion, sliced
• part onion, finely chopped
• 2 cloves garlic, finely chopped
• 2 chilies, sliced ​​lengthwise (can be used or not)
• 1 red tomato, diced, remove the skin
• tsp sugar
• tsp flavoring (you can use it or not)
• tsp salt or to taste
• 2 tbsp tomato sauce
• enough oil
• How to make sweet and sour scrambled eggs
• Heat the oil in a skillet over low heat.
• Add eggs and scrambled until cooked then set aside on a plate.
• In the same pan, put a little oil and add the chopped onion, garlic, chilies, scallions. Saute everything until it smells good.
• Then add the sliced ​​tomatoes and scrambled eggs.
• Pour tomato sauce, salt, sugar, oyster sauce, seasoning to taste.
• Stir all ingredients until well blended.
• Taste correction, if it feels right, just turn off the stove.
• This practical recipe for scrambled eggs, sweet and sour, can be served with warm rice and a sprinkling of fried onions to make it more delicious.

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