Ramen Recipe for Miso Grilled Chicken Topping, it feels creamy

There are various types of ramens that are distinguished based on the sauce. Shoyu and Miso are two types of ramen sauce that are popular in Indonesia.

Ramen Miso sauce uses miso pasta made from soybeans. It feels creamy and strong. While for the kaldinya can use chicken.

How to Make Ramen Miso Kuah Can Follow Recipes from the Book "21 Special Ramen Recipes" by the Editor of Sajisedap Pills Gramedia Main Library Following.

Simple Ramen Shirataki Recipes, Topping according to Taste
Recipe for Ramen Miso sauce

• Miso Ramen Material Material (3 servings)
• 150 grams of ramen noodles, boiled
• 2 garlic cloves, finely chopped
• 1,200 ml of chicken broth
• 2 tablespoons of white miso
• 2 tsp soy sauce
• 2 tsp salt
• 1/4 tsp pepper powder
• 1/2 tsp sugar
• 1 tsp sesame oil
• 1 stalk of leeks, sliced ​​slices, for sprinkles
• 1 tbsp oil for sautéing

Grilled chicken ingredients

• 1 chicken breasts filet with skin
• 1/2 tbsp soy sauce
• 1/4 tsp salt
• 1/4 tsp pepper powder
• Supplementary material
• 150 grams of baby pakcoy, boiled, cut the base
• 2 eggs, boil, cut round 1/2 cm

Smear the chicken with soy sauce, salt, and pepper. Let stand 15 minutes. Burn until cooked. Sliced ​​slices. Set aside.
Heat the oil. Saute the garlic until fragrant. Pour chicken broth, cook until boiling.
Add miso, soy sauce, salt, sugar, and pepper. Stir well. Add sesame oil. Stir well. Lift.
Serve ramen with complementary material, sprinkling of leeks, and grilled chicken.