Recipe for breaking the fast with banana menu for takjil, delicious to eat right in the pocket

​The recipe for breaking the fast on a banana menu for takjil is easy to find in Indonesia, especially before breaking the fast.

Takjil is a general term for a snack eaten shortly after breaking the fast. Usually in the form of sweet foods such as gapit bananas, banana compote and so on.

What are the recipes for breaking the fast on the banana menu for takjil? The following is a review below as quoted from various sources, Tuesday (19/4/2022).

1. Banana Gapit
Ingredients

10 ripe Kepok bananas
enough margarine
200 gr brown sugar
100 ml water
500 ml coconut milk
2 pandan leaves
1 tbsp cornstarch
2 tbsp rice flour

Step

a. Flatten/geprek the kepok bananas but don't crush them
b. Bake in Teflon that has been smeared with margarine. Bake until all bananas are brown
c. Comb the brown sugar and tie a pandan leaf knot. Cook with coconut milk and flour. Keep stirring so that the coconut milk doesn't break.
d. When it boils can be removed and pour into the bananas that have been burned.
e.Ready to eat when breaking fast

2. Banana compote
Ingredients

5 bananas Jackfruit / banana Uli cut into pieces
1 coconut milk
5 small brown sugar
2 tbsp sugar
Salt to taste
2 pandan leaves

Step

a. Heat water, add brown sugar until dissolved
b. Add sugar, pandan leaves and a little salt
c. Add bananas, lastly add coconut milk
d. Stir so that the coconut milk doesn't break, it's ready to be served

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