Milk pie is a snack that has a crunchy and delicious taste. How to make it is actually not difficult, very practical because it can only be done with Teflon.
You can find the ingredients needed to make milk pie in traditional markets and minimarkets. Here is how to make a simple and easy milk pie. Make snack stock at home, here!
1 Ingredients for milk pie
2 Mix the ingredients
To make the milk pie crust dough, prepare a large container. Add flour and butter and mix until smooth.
After that, add the sweetened condensed and a pinch of salt. Knead until smooth, if the dough is still soft, you can add flour little by little.
3 Prepare the ingredients to make the pie filling
Prepare a container to make the milk pie filling. Before making the milk pie filling dough, first dissolve the cornstarch.
Then, add the sweetened condensed and egg yolks. Mix until smooth until all ingredients are mixed.
4 Prepare teflon to cook milk pie dough
Prepare the milk pie dough, then place the dough into a Teflon that has been smeared with margarine. Arrange the dough according to the Teflon shape. Press down and prick the dough with a fork.
After that, pour the dough filling over the milk pie dough. Cook milk pie using low heat.
Cook the milk pie until the surface hardens and is brown. Make sure that the milk pie is completely cooked. If the surface of the milk pie has hardened, remove the milk pie.
5 Milk pies are ready to serve
Prepare a serving plate. Place the cooked milk pie on a serving plate. Add grated cheese to the milk pie. Homemade delicious milk pie is ready to serve.
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