Recipe for Salmon Steak with Lemon Sauce, Cooking in the Style of a Luxury Restaurant at Home

Usually many people choose to eat at restaurants on weekends. However, without needing to leave the house, you can cook fancy restaurant-style meals.

Try making salmon steak with a simple lemon sauce.

This salmon steak is often on the menu of restaurants and cafes, usually sold at quite expensive prices. Here's the recipe for salmon steak in lemon sauce from Sajian Sedap.

Material:

• 3 pieces of salmon steak
• 1 teaspoon lemon juice
• 1/4 teaspoon salt
• 1/2 teaspoon coarse black pepper
• 25 grams of melted unsalted butter

Sauce Ingredients:

• 1 medium size onion, sliced ​​long
• 1 teaspoon English soy sauce
• 300 ml sunkist orange juice
• 100 ml water
• 1/2 teaspoon salt
• 1 teaspoon sugar
• 1 teaspoon sunkist orange peel, sliced ​​long
• 1/2 tablespoon of sago flour dissolved in 1/2 tablespoon of water
• 1 tablespoon unsalted butter for frying

Potato Ingredients:

• 250 grams of grated potato
• 1/2 tablespoon cornstarch
• 1/2 teaspoon salt

Supplementary material:

• 75 grams of carrots, thinly sliced
• 75 grams of Japanese cucumber, take the white part, slice long and finely
• 1/4 teaspoon gram
• 1 teaspoon sugar
• 1 teaspoon vinegar

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How to make salmon steak in lemon sauce:

1 Coat salmon with lime juice, salt, pepper and unsalted butter. Set aside, let stand for 30 minutes.

2 Mix carrots, cucumber, salt, sugar and vinegar. Squeeze and let cool in the refrigerator.

3 When the fish has simmered for 30 minutes, broil on a teflon grill or onlen until both sides are golden brown. Don't take too long to keep the meat juicy. Set aside.

4 Cook the sauce. Saute butter and onions until fragrant.

Enter the English soy sauce, lime juice, salt, sugar, and orange zest. Cook until boiling. Pour the sago flour solution, stir until bubbly and thick.

5 Cook the potatoes, mix well all the ingredients. Cook on Teflon until cooked.

6 Salmon is ready to be served with potatoes, complementary vegetables and sauce.

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