Recipes for Delicious and Appetizing Iftar Snacks, Let's Make!

One of the things that make Muslims miss during the month of Ramadan is the presence of iftar snacks. After a full day of fasting, it is recommended to break the fast with a light meal.

So it's not surprising that hunting for iftar snacks is often done before that time. Currently, there are many sellers selling iftar snacks almost along the main road when Moms or Dads return home.

Iftar snacks are various forms to taste. Not only from that one area, but many also selling iftar snacks from other areas.

Iftar Snack Recipes
Instead of lingering, here are some iftar snack ideas along with iftar recipes that you can try at home:

Boiled rice cake

Onde-onde is an iftar snack that is often hunted by Moms or Dads, here's the recipe for the iftar snack from Sara Ajiwibawa:

Ingredient

• 200 grams of peeled green peas
• 50 grams of sugar
• 50 grams of butter
• 1 egg
• Supplementary material
• 200 grams of white glutinous rice flour
• 50 grams of sugar
• Sesame to taste

100 ml water

How to Make Onde-Onde Recipe:

• First, make the filling first, that is, soak the peeled green beans for 1 hour
• After soaking, steamed for 20 minutes then mashed.
• Mix finely peeled green beans with butter, eggs and sugar on the stove over low heat, cook until the mixture is not wet while continuing to stir.
• Then after it cools down, shape the dough into rounds with the same size.
• To make the skin, bring the water and sugar to a boil then mix it into the glutinous rice flour and knead until smooth
• Then it is divided equally according to the amount of stuffing earlier, then filled with the stuffing that was made earlier. So that it doesn't stick, brush it with vegetable oil
• Then dip it in water and directly into the sesame seeds, and the onde-onde are ready to be fried over medium heat. After that, the recipe for iftar snacks, namely onde-onde is ready to be served!

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