Roasted Chicken Recipe with Rosemary, Juicy Meat

You don't have to go to a restaurant to enjoy delicious roasted chicken. With simple ingredients and spices, you can make your own roast chicken at home.

This roasted chicken recipe from the Taste of Home page can be an inspiration. In this recipe, the ingredients only use butter, garlic, onions, rosemary, and parsley.

Juicy Roast Chicken Recipe, Crispy Outside, Soft Meat
Simple Gravy Sauce Recipe, Steak and Grilled Chicken
For serving, you can make gravy sauce and baked potatoes and carrots as a complement.

Roasted chicken rosemary recipe
Ingredients

• 1 whole chicken, weighs about 2 kilograms
• 113 grambutter, diced
• 4 tbsp fresh rosemary, chopped
• 2 tbsp fresh parsley, chopped
• 1 tsp salt
• 1/2 tsp pepper
• 3 cloves garlic, chopped
• 6 small potatoes, halved
• 6 medium carrots, halved lengthwise
• 2 medium size onions, quartered
• How to make Roasted Chicken Rosemary

1 In a small saucepan, melt the butter and sauté the garlic and other seasonings.

2 Place the whole chicken on a flat tray and tie it with string. Pour half of the seasoned butter solution over the chicken.

3 Place the potatoes, carrots, and onions around the chicken then drizzle with the remaining butter.

4 Preheat the oven, bake the chicken at 176 degrees Celsius for about 30 to 60 minutes. Basting or coat the chicken with the spices on the tray, bake again for 30-60 minutes.

5 Use a thermometer to check the level of doneness of the chicken. If the temperature has reached 70-75 degrees Celsius, cover the surface with aluminum foil so it doesn't burn.

6 Bake again about 10-15 minutes. Then, serve with vegetables and complementary sauce.

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