Smoked Beef Brisket Recipe, Durable Food for Selling Ideas During Ramadan

Smoked meat can be an idea for selling durable and frozen foods.

American smoked meat known as beef brisket, is famous for its simple seasoning and is suitable for eating with a variety of dipping sauces.

The time it takes to smoke the meat is relatively long, which is about 12 hours. However, the effort to cook meat will be paid for with tender and tender meat.

Local barbecue tool, Dean Hart's, can be an option to help the process of smoking beef.

Butcher and owner of the barbecue equipment business Dean Harts Yudhistira Hartanto shared how to make smoked beef brisket.

Smoked beef brisket recipe

Material:

• 4,000 grams of beef brisket
• Mustard to taste (can use honey)
• Coarse black pepper to taste
• Coarse sea salt to taste

How to make smoked beef brisket:

1. Place the brisket on a large tray, then slice off the excess fat on the brisket. The remaining fat brisket can be processed into additional broth or meatballs.

2. Dry the beef brisket using a kitchen paper so that all the spices can be perfectly absorbed into the meat. After that, brush all sides of the brisket with mustard.

3. Sprinkle all sides of the beef brisket with the black pepper and sea salt mixture. After that, cover the brisket with aluminum foil and put it in a Dean Hart's smoker.

4. Smoke the brisket for about 12 hours. After that lift and let stand a few moments before serving.

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