Spaghetti Aglio Olio Recipe, Garlic Capital and Chili Powder

​Restaurant and cafe-style dishes can also be made at home. You don't need big capital to make Italian spaghetti aglio olio.

The main ingredients for making spaghetti aglio olio are spaghetti pasta, garlic, and chili powder.

Here's the recipe for spaghetti aglio olio, a traditional pasta from Naples, Italy, reported by The Spruce Eats.

Material:

• 500 grams of spaghetti
• 10 cloves of garlic
• 72 grams extra virgin olive oil (can replace cooking oil)
• 1 tsp salt
• 1/4 tsp coarse black pepper
• 1 tsp chili powder
• Fresh parsley to taste (optional)
• Parmesan cheese to taste (optional)

Don't throw it away, these are 3 benefits of pasta boiled water
How to make spaghetti aglio olio:

1. Boil spaghetti with water and an additional tablespoon of oil until cooked. Drain well.

2. Thinly slice the garlic and chop the parsley if you have it.

3. Put the olive oil in a saucepan, heat it over medium heat. Add half the sliced ​​garlic. Saute until fragrant.

4. Add salt, black pepper, chili powder, and sliced ​​parsley. Add a little pasta cooking water and the remaining garlic. Stir briefly.

5. Enter the boiled spaghetti, mix well. Serve with parmesan cheese and extra salt if not salty enough.