Spikoe Surabaya Recipe, An Ancient Cake whose Delicacy Never Fades

Who doesn't know the old Surabaya cake? Yes, this Spikoe cake or Surabaya layer cake is loved by all people, from children to adults. So famous, you can find Spikoe cakes anywhere.

However, if you are curious to try to make it yourself, you can too. Here's a typical Surabaya Spikoe cake recipe that you can try at home. Perfect for coffee or tea.

1 Ingredients needed

Ingredients:

• 120 grams of sugar
• 75 grams of margarine
• 50 grams of butter
• 45 grams of wheat flour
• 15 grams of cornstarch
• 8 egg yolks
• 1 egg
• 1 tablespoon powdered milk
• 1 tablespoon sweet thick
• 1 teaspoon cooking oil
• 1 teaspoon mayonnaise
• 1/2 teaspoon vanilla
• 5 grams of cocoa powder, add a little hot water until it thickens
• enough strawberry jam
• 2 Sift flour

First, mix the sweetened condensed, mayonnaise, and cooking oil in a bowl. Stir well, then set aside. Sift flour, vanilla and powdered milk.

3 Make the Spikoe cookie dough

Next, beat the eggs and sugar until white and thick. Add the flour mixture earlier, beat briefly. Add mayonnaise mixture, beat again.

Melt the margarine with the butter, then pour it into the dough. Stir evenly. Make sure all the mixture is really nothing separate, yes. After that, divide the dough into three, give the chocolate paste in one part.

4 Bake spikoe cake

Prepare an insulated baking sheet, grease with margarine and put parchment paper. Pour the mixture into the pan, then bake for about 25 minutes at 200 degrees Celsius.

After 25 minutes of baking, pierce the cookie dough with a stick to ensure it is done. If it's not wet, it means the cake is done. Chill.

5 Ways of serving and tips

The last step, grease the top side of the cake with strawberry jam, then stack it with yellow, brown, yellow. Cut to taste.

This recipe uses mayonnaise to make the Spikoe cake more moist. Don't beat the flour, mayonnaise, and butter mixture for too long, so the spikoe cake doesn't get tough. Just mix well.

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