Sundanese Tutug Oncom Rice Recipe that is Savory and Has a Unique Taste

Have you ever tasted nasi tutug? This is a typical Tasikmalaya cuisine that is also popular in neighboring cities.

Nasi tutug is made from warm white rice which is anointed with grilled oncom or fried oncom. After that, rice is served with side dishes and vegetables.

How to make delicious tutug oncom rice? Here is a recipe you can try.

Ingredients:

Ingredients (1 serving):
1 plate of white rice
50 grams of oncom, diced

Ground spices:

• 3 red onions
• 1 garlic
• 3 cm kencur
• 1/2 teaspoon shrimp paste
• 2 curly red chilies
• 1/2 tsp salt
• 1/2 tsp mushroom stock
• cooking oil for frying to taste

Complementary:

• enough cabbage sheets
• enough basil leaves
• 1 round eggplant, sliced
• 1 slice of fried tofu
• 1 slice of fried tempeh
• 1 piece of fried chicken/grilled chicken
• 1 tablespoon fried red onion

How to make Nasi Tutug Oncom:
Roast the diced oncom until dry, then mash coarsely.

Heat cooking oil, then saute ground spices until fragrant.
Enter the crushed oncom, mix well
Add white rice, then stir until smooth.

Do a taste test. If it is to taste, remove from the stove.
Arrange the tutug rice on a plate according to taste, then serve it with side dishes and vegetables. Don't forget to sprinkle the fried shallots.
This is the Sundanese tutug oncom rice recipe that you can make at home. Want to try other Indonesian specialties? Please search for the culinary product of your choice at Sweet and Sedap.

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