Tender Burger Bread Recipe, Available for Selling

Soft bread is the capital to make a delicious hamburger. Most people buy burger buns to make hamburgers at home.

However, you can actually make your own burger buns at home. The ingredients are simple, besides that this burger bun recipe can be used to sell burgers or just sell the bread.

Here's a burger bun recipe from King Arthur Baking that you can sample at home.

Burger bun recipe
Dough Material:

• 420 gr all-purpose flour
• 170 gr of lukewarm water
• 28 g room temperature butter
• 1 large egg
• 50 gr sugar
• 1 1/4 salt
• 9 gr instant yeast

Grease and Sprinkling Ingredients:

• 43 g melted butter
• 1 egg beaten off, add 2 tablespoons cold water
• enough sesame seeds

Meatless Burger Recipe, Use Black Beans and Sweet Potatoes
How to make burger buns:

1 Mix all the dough ingredients by hand or a bread mixer until the dough is smooth.

2 Cover the dough bowl with a napkin to rise, about one to two hours.

3 Divide the dough into eight equal parts. Round shape and flatten with the palm of the hand. Place the dough on a tray lined with baking paper.

4 Cover the dough with a napkin and let it rise again for about an hour.

5 Preheat the oven to 190 degrees Celsius. Before adding the dough, spread the dough with unsalted butter, egg and sprinkle with sesame seeds. Bake for 15-18 minutes until golden.

Remove the bread from the oven and brush the bread with melted butter again. Air the bread at room temperature, ready to use to cook hamburgers.

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