 Cheese cake is one of the popular desserts. There are many versions that can be created, one of which is thai tea cheese cake. The authentic aroma of thai tea and the sweet and savory cheese cake will make you fall asleep. How to do it? Come on, take a look at the following cake recipe! 1 Prepare the ingredients Before starting to cook, make sure you have prepared the ingredients below, OK! Cheesecake Ingredients:
Filling Material:
Glaze material:
2 Let's make cheese cake first Heat unsalted butter until melted then turn off the heat. Add flour and mix until smooth. Remove and set aside. Bring the water to a boil then add the thai tea powder. Add cream cheese and stir until dissolved. Pour into the bowl containing the egg yolks, stirring until well blended. Pour the cream mixture little by little into the flour mixture, stirring until smooth. In a separate bowl, beat the egg whites, salt, and cream of tartar until half fluffy. Add sugar little by little while beating until fluffy. Add the flour mixture little by little into the egg whites, stirring gently. Prepare a 20 cm diameter and 4 cm high pan that has been lined with parchment paper without smearing margarine, then pour the mixture into the pan. Oven with a low heat at a temperature of 160 degrees C for 45 minutes until cooked. Refrigerate the cake for about 5 minutes. When it cools down, divide the cake into two halves. |
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March 2023
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