The shrimp mushroom team tastes delicious because it combines mushrooms, sundae, shrimp and spices. The aroma of garlic and fine chili is also very tempting.
Seeps into the mushrooms, don't ask about the taste again, it's guaranteed to be delicious and addictive. There's no harm in trying to make your own shrimp mushroom team at home. For the full recipe, see below, come on!
1 Ingredients needed
150 grams of Swiss brown mushrooms
100 grams of noodles
100 grams of prawns, remove the skin
2 red chilies, puree
4 cloves of garlic, puree
1 tbsp oyster sauce
1 tbsp soy sauce
1 tbsp fish sauce
1 tsp sugar
1 tsp sesame oil
2 tbsp boiling hot oil
pepper to taste
2 Boil the Sun and Mushrooms first
The first step, boil water in a saucepan first. Then, boil the suun in the pot for a while. Stir so it doesn't stick too much, then remove when it's pliable and set aside.
After that, prepare the mushrooms and clean with running water. Don't forget to remove the stalks, then boil the mushrooms for a while. Once it is enough, lift and put into a container and set aside.
3 Arrange the mushrooms and prawns on a plate
Prepare the minced garlic in a bowl, then add the ground red chilies, oyster sauce, soy sauce, fish sauce, pepper, sugar, and sesame oil. Stir with a spoon until well blended.
Next, prepare a non-heating plate, then arrange the mushrooms on it. When the mushrooms are neatly arranged, overwrite them with the sun and then the sauce. Then, overwrite it again with the prawns on top.
4 Steam for 5 minutes
Preheat the steamer before adding the mushrooms and prawns. Once the steam starts to rise, add a plate of prawn mushrooms and cover the pot tightly with the lid.
In this steaming process, use about 5 minutes or until the shrimp is cooked. If it feels cooked enough, turn off the stove and take it out.
5 Serve the shrimp mushroom team while warm
Don't forget after the shrimp mushroom team is cooked, pour the remaining sauce that has been made and pour it with boiling hot oil. The aroma is getting stronger, deh. Finally, sprinkle the scallions on top. You can enjoy the food right away.