Tofu Walik Sambal Colo-Colo recipe ala Chef Arnold, Perpaduan Dua Kota

Tofu walik is a snack that is quite popular in the Banyuwangi area, East Java. Slightly different from tofu meatballs, the process of making tofu walik, which is tofu that has been fried will be flipped first, and then filled with a dough similar to chicken meatballs.

Meanwhile, chili colo-colo is a chili sauce originating from Maluku Province. This sambal is made from chili, soy sauce, and lime juice.

The two foods from different regions in Indonesia turn out to be suitable when served together, you know! Let's take a peek at how to make tofu walik which has been leaked by Chef Arnold through his YouTube channel below, let's go!
Materials needed

Before starting to make it, make sure you have prepared the following set of materials needed, OK!

Tofu stuffing ingredients:

• 10 pieces of brown tofu
• 250 grams of ground chicken thighs
• 120 grams tapioca flour
• 50 milliliters of ice water
• 2 cloves of garlic
• 6 cloves of red onion
• 4-6 small spring onions
• salt
• pepper
• sugar
• cooking oil

Ingredients to make chili colo-colo:

• 10 pieces of cayenne pepper
• 1 tomato
• 4 cloves of red onion
• 1 tablespoon of lime juice
• 3 tablespoons of sweet soy sauce
• salt and sugar, to taste

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