Try the Young Jackfruit Burger Recipe, come on! Suitable for Vegetarian Menu

​Burgers usually contain meat, lettuce, sliced ​​tomatoes, cheese, and sauce. Because lately many people are starting to look at plant-based meat or vegetable meats, burger patties can also be made from plant-based ingredients. One of them is young jackfruit. Come on, try the recipe.

1 Ingredients to make burger patty

Necessary materials:

• 1/2 kg young jackfruit
• 1/2 onion
• 2 cloves garlic, finely chopped
• 3 tbsp barbecue sauce
• 3 tbsp wheat flour
• salt, pepper and sugar to taste
• 2 tbsp olive oil for frying

2 Material preparation

Cut the jackfruit, wash it clean, then boil until soft or you can press it for about 15-20 minutes from starting to sizzle. After a bit cool, shredded until it resembles shredded meat.

Can also be finely chopped like minced meat. The 'meat' of young jackfruit is ready to be processed into a burger patty.

3 Making a young jackfruit burger patty

Pour the olive oil in the preheated pan, then add the flour, stir until blended. Add chopped onion and garlic, saute until fragrant.

Then, add the young jackfruit, barbecue sauce, salt, pepper, and sugar. Add a little water. Wait for it to cool, thicken, and solidify. Shape into a flat round.

4 Choices of burger buns

5 Ways to serve

Take a burger bun, cut it in half, then spread it with a little butter. Give the burger patty 'meat' young jackfruit, lettuce, tomato slices, mayonnaise, and cheese.

Choose mayonnaise and low-fat cheese to make it healthier. Young jackfruit burger is ready to be enjoyed.

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