Vegetable Urap Recipe with Long Lasting Seasoning, Add Kencur to make it smell good

Vegetable Urap is suitable to be enjoyed as a lunch menu. This dish can be eaten with warm rice and complementary side dishes, such as chicken and fried tempeh.

The vegetable urap recipe is actually simple, because it is enough to mix boiled vegetables with urap seasoning from grated coconut.

However, so that the seasoning lasts longer, it is better to cook it with a blender of spices and water. If there are leftovers, these spices can be packaged and stored in the refrigerator to be enjoyed the next day.

Vegetable ointment recipe

Ingredient

3-4 bowls of boiled vegetables according to taste (long beans, carrots, kenikir, bean sprouts, cabbage, etc.)
1/2 grated young coconut
Urap ingredients (fine blender)

• 500 ml water
• 10 cloves of garlic
• 8 large red chilies
• 30 pieces of red chili
• 4 cm kencur, burnt
• 3 cm turmeric, burnt
• 8 lime leaves
• Sugar and salt to taste
• How to make vegetable urap

Bring the blended spices to a boil. After boiling, add the grated coconut. Cook over medium heat until the water has reduced, stirring frequently to prevent the spices from sticking.
Mix all the vegetables with the seasoning. Taste it, if it's not salty enough, you can add salt. Serve.

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