Warteg-style Fried Noodle Recipe, a Mandatory Menu that is Never Absent

One of the menus at warteg that is never absent is fried noodles. Usually use egg noodles.

The main ingredients for fried noodles or stir fried noodles are sweet soy sauce, shallots, garlic, candlenuts, salt, and pepper. It's so simple that it's easy to make at home.

Cookpad friend Farah Jeane @farahjeanee has a simple and delicious warteg-style fried noodle recipe like this.

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Warteg style fried noodle recipe:

Ingredients for fried noodles (7 servings)

• 4 noodle boxes (eg Pigeon)
• 1 carrot
• 1 egg, beaten
• 5 pieces of mustard greens, roughly chopped
• 8 pieces of cabbage, roughly chopped
• 5 celery leaves, coarsely chopped
• 3 sausages, sliced ​​according to taste
• 1 tbsp soy sauce
• 4 tbsp sweet soy sauce
• 1/2 tsp pepper powder
• Salt, sugar, and powdered broth to taste
• 3 tbsp oil for frying

Ground spices:

• 4 cloves garlic
• 5 red onions
• 2 hazelnuts

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• How to make warteg-style fried noodles
• Boil the noodles halfway, just until they are soft enough. Lift and drain.
• Heat the cooking oil. Add the eggs, beat until they become scrambled. Set aside on the side of the pan.

Stir-fry the spices until fragrant. Add the mustard greens, sausage and cabbage. Stir well. Add sugar, salt and powdered broth. Stir well.

Add noodles, sweet soy sauce and soy sauce. Stir well. Taste correction. Add celery leaves, mix well. Lift. Serve on a plate, sprinkle with fried shallots.

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