Yangko Recipe Filled With Peanuts, Chewy Texture Like Mochi

Yangko is a traditional Yogyakarta snack made from glutinous rice flour. These snacks can be sold as souvenirs.

In terms of ingredients and texture, yangko is similar to mochi. It's just that the appearance of the two is different.

If you happen to want to eat yangko, you can make it yourself at home. No need to worry, how to make yangko is simple. To cook it just need to be steamed.

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The following is a recipe for yangko filled with peanuts from the book "Yogyakarta Culinary - Worth Remembering All Time" by Murdijati Gardjito, et al. publications of PT Gramedia Pustaka Utama that can be an inspiration.

Yangko recipe filled with peanuts
Ingredients

• 500 grams of glutinous rice flour
• 2 tbsp margarine
• 300 ml coconut milk
• 100 grams of cornstarch
• Salt to taste

Material contents

• 140 grams of peanuts
• 140 grams of sugar
• How to make Yangko stuffed with peanuts

1 Contents: Ground peanuts then roasted until fragrant. Add sugar, stir until smooth. Set aside.

2 Mix glutinous rice flour with water, mix well. Then, strain the dough using a clean cloth.

3 Pour the melted margarine into the dough, stir until smooth while pouring the coconut milk little by little. Add salt and food coloring to taste, mix well.

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