Zebra Bread Pudding Recipe, Delicious Dessert with a Unique Appearance

​For some people, saving white bread as a breakfast menu is a must. It is natural that white bread is chosen for breakfast ideas, because preparing it does not take much time. Simply spread with your favorite jam, white bread is ready to be enjoyed.

However, if you feel bored with the simple preparations, white bread can also be created into other menus, one of which is pudding. Soft texture combined with a sweet taste, this zebra white bread pudding also looks unique and attractive.

1 Ingredients needed

Ingredients:

• 6 slices of white bread without skin
• 1300 ml UHT liquid milk
• 150 grams of sugar
• 2 packs of powdered jelly
• 60 grams of butter
• 1 tsp vanilla paste
• 50 grams white chocolate, chopped small
• 50 grams dark chocolate, chopped small
• 1 tbsp cocoa powder, dissolved in hot water
• pinch of salt

2 Cut the bread as small as possible

As the name implies, you have to prepare white bread. However, in making it you can't be original. You need white bread without skin. If it's not available, you can also use plain white bread as long as you remove the skin.

After that, the white bread without the skin is cut as much as possible so that it is easy for the refining process. Because, the next step we have to do is smooth the white bread with milk.

3 Puree white bread with liquid milk

Prepare a chopper or blender, in the container put pieces of white bread and some liquid milk. Start turning on, then process until smooth. When it's smooth, turn off the blender and set aside.

In another bowl, combine the agar-agar powder, granulated sugar, vanilla paste, butter, and salt and mix well. Pour the results of smoothing white bread and milk, mix well.

Now, it's time for the dough cooking process. Place the pot on the stove and pour the mixture over. Turn on the stove over medium heat and start cooking while stirring until it boils.

4 Pour the gelatin powder mixture

After boiling, immediately turn off the heat. The result of the dough cooking was divided into two parts, each given white chocolate and dark chocolate. Do not forget to stir well, especially the dark chocolate is given additional cocoa powder solution.

Next, the dough molding stage. So, prepare a baking sheet according to taste, then immediately pour the mixture alternately until it runs out and is finished. Let the heat set and steam out.

5 Pour the cooking mixture into the mold

If it feels like it has started to set, the pudding mixture can be frozen in the refrigerator. Leave in the refrigerator for at least 1 hour. Keep in mind, during the freezing process, do not open the refrigerator door so that the pudding will harden completely faster.

While waiting, you can make the vla sauce first. That way, when the pudding is ready, you can immediately use it as a topping for zebra white bread pudding.

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